Who says you can't play with your food? Let's explore science, technology, engineering, art, and math through food! For grades 3 - 8. Adults are expected to attend the program together with participating children, and all participants must be registered. Topics will be announced month to month.
Experience an engaging in-person session at the VSES Teaching Kitchen situated on the third floor, with limited seating available. Have a question? Reach out to VMC Library service desk for inquiries. Please note, while we maintain a nut-free environment and avoid using nuts in our programming, we cannot guarantee a completely nut-free facility. Help us create a safe space for everyone by informing us of any allergies during the Eventbrite registration process.
EVENT DETAILS
Date and Time:
Tuesday May 14th, 10:00 am - 11:30 am
- Theme: Airy Egg Whites & Fluffy Cream
Tuesday June 11th, 10:00 am - 11:30 am
Registration Fee: $5 per attendee
Audience: Grade 3 - 8
Location: VMC Library
Vaughan Public Libraries is committed to accessibility. Please email us here to inquire about accommodation for our programs.
The personal information collected from you on this form will only be used for the purpose of Vaughan Public Libraries' program and/or event registration. Your personal information will not be shared with outside organizations, except as indicated in the Privacy Statement.
